Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.15
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, operating in over 50 countries and employing over 600,000 associates worldwide. Recognized for excellence and innovation in the foodservice industry, Compass Group maintains high standards of service, hospitality, and sustainability through its various brands, including Eurest. Eurest specifically caters to corporate dining and on-site food services, serving many Fortune 500 companies with a commitment to quality, customer satisfaction, and community engagement.
This particular opportunity is based at the Delta Sky Club in Los Angeles, CA, where the company is seeking to hire a full-time Server. The role is ideal for ca... Show More
This particular opportunity is based at the Delta Sky Club in Los Angeles, CA, where the company is seeking to hire a full-time Server. The role is ideal for ca... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant, hotel, or resort setting preferred
- ability to provide excellent customer service
- open availability including weekends
- ability to lift and/or move up to 50 pounds
Job Qualifications
- Ability to lift and/or move up to 50 pounds
- experience in fine dining or hospitality
- strong communication and interpersonal skills
- knowledge of marketing and wellness programs in a foodservice environment
- ability to work full-time with open availability including weekends
Job Duties
- Greets every customer and interacts in a manner to ensure a high level of hospitality
- greets all team members and ensures they have what they need to be successful each day
- relays relevant concerns from customers to supervisors
- ensures that all marketing, wellness and culinary programs are current and in place
- leads weekly promotions and programs for guests
- shares best practices and recognizes co-workers
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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