Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Job Description
The Variel of Woodland Hills is a respected establishment dedicated to providing exceptional culinary experiences within a community setting. Known for its commitment to quality and customer satisfaction, The Variel of Woodland Hills operates in the Culinary Services sector, emphasizing hospitality and outstanding dining service for its residents and guests. This organization values a welcoming atmosphere, professionalism, and the ability to work collaboratively to ensure all dining experiences are memorable and comfortable. The Variel is an advocate of equal employment opportunity, adhering strictly to laws prohibiting discrimination and harassment, thereby fostering an inclusive workplace where diversity is cherished and respected.... Show More
Job Requirements
- Works indoors
- must be able to stand/walk for 100% of the workday
- must be able to lift and carry up to 20 lbs. independently
- must be able to push and pull bus carts weighing up to 50 lbs. independently
- must be able to bend, stoop, reach, and balance frequently throughout the workday
Job Qualifications
- High school diploma preferred
- minimum of one year serving experience
- must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements
- experience waiting tables in a hotel, restaurant or club with fine dining preferred
- will train
- ability to understand and follow instructions in English and communicate effectively
- ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests
- ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers
- requires courtesy, tact and graciousness
Job Duties
- Sets tables and maintains workstations in proper order
- takes orders, provides service and requested items both graciously and courteously
- clears dishes from tables during and after meal service
- answers pertinent questions about menu items
- assists in maintaining a high level of customer service for residents and their guests
- assists with dish washing and distribution of clean dishes if needed
- maintains safe and sanitary conditions in work areas
- maintains acceptable standards of personal hygiene and complies with department dress code
- completes all assigned cleaning tasks
- attends in-service training and education sessions as assigned
- performs specific work duties and responsibilities as assigned by supervisor
- records meal checks, reservations and additional charges
- complete knowledge of point-of-sale (POS) system
- other duties will be assigned as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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