Red Lobster logo

Red Lobster

Server

Job Overview

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Employment Type

Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career growth opportunities

Job Description

Red Lobster is a well-established, family-owned seafood restaurant brand with over fifty years of heritage and more than 500 locations across various communities. The company prides itself on delivering memorable dining experiences rooted in passion for seafood and the coastal lifestyle. More than just a place to eat, it serves as a social hub where new friendships are formed and repeat guests feel a sense of familiarity and comfort. This community focus and dedication to exceptional seafood dining have made Red Lobster a trusted name for family meals, celebrations, and casual dining. The company emphasizes growth, career development, and inclusivity,... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service roles is an advantage
  • Strong communication and interpersonal skills
  • Ability to multitask and work effectively in a fast-paced team environment
  • Basic proficiency with POS systems or willingness to learn
  • Positive attitude and team-oriented mindset

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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