Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.64
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Company Dining Discount
Job Description
The h.wood Group is a prestigious Los Angeles based lifestyle and hospitality company with a dynamic presence across the United States and Europe. Renowned for its vibrant mix of restaurants, nightlife venues, and exclusive events, the company is celebrated for delivering warm, inviting, and uniquely lavish experiences to a diverse clientele. The h.wood Group's commitment to integrity and excellence positions it as a leading force in the hospitality industry, continuously setting high standards for service, ambiance, and culinary innovation. Their establishments are known for combining sophisticated design, high energy atmospheres, and impeccable customer service, making every guest feel valued and... Show More
Job Requirements
- Must have a Certified Food Handlers Card and Responsible Beverage Service training
- Must be 21+ years of age
- Must be authorized to work in the United States
- Basic understanding of beer, wine, and spirits is preferred
- Must have excellent time management skills
- Must be able to maintain a professional demeanor in a fast-paced environment
- Must be reliable, responsible, and trustworthy
- Must have high energy, great communication skills, and be able to work as part of a team
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- Must have attention to detail and willingness to deliver exceptional customer service
Job Qualifications
- Experience in high-volume, fine dining environment
- Strong communication and interpersonal skills
- Ability to work collaboratively within a team
- Knowledge of food and beverage service standards
- Ability to handle guest inquiries and complaints professionally
- Basic understanding of beer, wine, and spirits preferred
- Willingness to receive and offer direction
- Solutions-oriented mindset
Job Duties
- Guide guests through all phases of their experience at the restaurant
- Clearly and proficiently inform customers of Chef’s specials, menu changes and additions, and answer any questions
- Take food and beverage orders, suggestively selling specific menu items
- Oversee table maintenance and coordinate table service with fellow team members
- Work alongside bussers to clear and reset tables and maintain service stations stocked with silverware, glassware, share plates, condiments, sugar, coffee, tea, etc.
- Respond to guests’ needs with a proactive approach
- Maintain a clean and sanitized work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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