Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $300,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
Employee discount on shift meals
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
employee and family assistance programs
401k plan
Job Description
Cheesecake Bistro is a celebrated New Orleans classic restaurant proudly marking 40 years of excellence in the hospitality industry. Known for its dedication to top-tier service and quality local cuisine, Cheesecake Bistro has cemented its reputation as a beloved dining destination in the community. The establishment combines a rich tradition with a fun, innovative, and impactful working environment where employees are considered family. The team maintains the highest standards in all aspects of service and hospitality, aiming to please every guest and provide an exceptional dining experience.
We are currently seeking enthusiastic and dedicated Servers to join our restaurant... Show More
We are currently seeking enthusiastic and dedicated Servers to join our restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a restaurant server
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Strong customer service orientation
- Ability to handle multiple tasks in a fast-paced environment
- Compliance with health and safety regulations
Job Qualifications
- Proven restaurant serving experience
- Attentive and patient with guests
- Value teamwork
- Upbeat and friendly attitude
- Responsible and trustworthy
- Strong attention to cleanliness and safety
- Willingness to learn and participate in training programs
Job Duties
- Greet and seat guests promptly and professionally
- Take accurate food and drink orders
- Deliver orders to tables efficiently
- Provide attentive and courteous service to enhance guest experiences
- Handle guest inquiries and resolve issues promptly
- Maintain cleanliness and organization of serving areas
- Collaborate with kitchen and bar staff to ensure smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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