Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is an iconic American fine dining restaurant chain renowned for its exceptional service and high-quality steaks. Established in 1965, Ruth's Chris has grown into a celebrated culinary destination with locations across the United States and internationally. The restaurant is committed to delivering legendary hospitality and unforgettable dining experiences by focusing on a team-oriented culture. Throughout its history, Ruth's Chris has cultivated an atmosphere where employees are treated like family, fostering personal and professional growth in a supportive environment. This approach has contributed significantly to the company's reputation for excellence in the hospitality industry.
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Job Requirements
- ability to work flexible hours including evenings, weekends, and holidays
- must be at least 18 years old
- legal authorization to work in the country
- ability to stand for extended periods
- excellent customer service skills
- strong work ethic
- ability to follow instructions and procedures
- ability to work as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or hospitality role is an asset
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- ability to maintain professionalism and positive attitude even under stress
- willingness to learn and grow within the company
- passion for delivering exceptional guest experiences
Job Duties
- greet guests immediately and guide them through menus while demonstrating genuine hospitality
- provide friendly and attentive service that makes guests feel well taken care of and builds their intent to return
- accurately record food orders ensuring each guest receives their meal to their exact specifications
- ensure all food and beverages are served promptly, garnished correctly, and meet Ruth's Chris standard of excellence
- demonstrate a guest-first mindset by placing a high priority on the guest experience
- effectively communicate with guests and other team members
- stay calm under pressure and demonstrate problem-solving skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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