Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.75
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant brand known for its exceptional dining experiences and legendary hospitality. With a rich history rooted in passion and dedication, Ruth's Chris has become a household name in the world of fine dining, setting the standard for steakhouse excellence across the globe. The company prides itself on fostering a welcoming environment that treats its team members like family, encouraging professional growth while delivering unforgettable experiences to every guest. Ruth's Chris values hard-working individuals who share a passion for service and an eagerness to contribute to the team's success. Show More
Job Requirements
- minimum age of 18 years
- ability to stand and walk for extended periods
- availability to work flexible schedules including nights, weekends, and holidays
- ability to handle multiple tasks simultaneously in a fast-paced environment
- strong communication skills
- team-oriented mindset
- commitment to delivering excellent customer service
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or hospitality role is advantageous
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- attention to detail and commitment to quality service
- positive attitude and willingness to learn
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- greet guests immediately and guide them through menus while demonstrating genuine hospitality
- provide friendly and attentive service that makes guests feel well cared for and encourages repeat visits
- accurately record food orders ensuring each guest receives their meal to exact specifications
- ensure all food and beverages are served promptly, garnished correctly, and meet company standards
- demonstrate a guest-first mindset by prioritizing the guest experience
- effectively communicate with guests and team members
- stay calm under pressure and demonstrate problem-solving skills
Job Qualifications
Experience
No experience required
Job Location
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