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Ruth's Chris

Server

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
401k
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has built a long-standing reputation as a premier steakhouse offering guests an extraordinary dining experience. Known for its signature sizzling steaks and exceptional service, Ruth's Chris has become synonymous with quality, elegance, and a warm, welcoming atmosphere. Over the decades, the company has prioritized not only the quality of its food but the cultivation of an outstanding team environment where employees are treated like family and empowered to grow both personally and professionally. Ruth's Chris Steak House is part of a larger network of upscale dining establishments dedicated to delivering legendary hospitality and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Excellent communication skills
  • Ability to remain calm under pressure
  • Strong attention to detail
  • Must be 18 years or older

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and accuracy
  • Demonstrated problem-solving abilities
  • Positive attitude and team player mindset

Job Duties

  • Greet Guests immediately, guide them through menus while demonstrating genuine hospitality
  • Provide friendly and attentive service that builds guest intent to return
  • Accurately record food orders ensuring each guest receives their meal to their exact specifications
  • Ensure all food and beverages are served promptly, garnished correctly, and meet the restaurant's standard of excellence
  • Demonstrate a guest-first mindset by prioritizing the guest experience
  • Effectively communicate with guests and other team members
  • Stay calm under pressure and demonstrate problem-solving skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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