Job Overview
Benefits
competitive pay
flexible scheduling
Employee Discounts
Career advancement opportunities
supportive work environment
Training and Development
fun work atmosphere
Job Description
Arizona National Golf Club is a premier golf course and hospitality destination located in the heart of Arizona. Known for its stunning landscapes, well-maintained greens, and upscale facilities, the club serves both local members and guests seeking a high-quality golf and dining experience. The establishment combines the luxury of a private golf club with the warmth and welcoming atmosphere of a community-oriented venue. The club is dedicated to providing exceptional service across all departments, enhancing guest satisfaction and making each visit memorable. From casual dining options to fine culinary experiences, Arizona National Golf Club caters to diverse tastes and occasions,... Show More
Job Requirements
- 1-2 years of food service experience
- high school diploma or equivalent
- legal age to serve alcohol according to state laws
- excellent customer service skills
- dependability
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- team player
Job Qualifications
- 1-2 years of food service experience
- minimum education: high school (or equivalent) diploma
- a thorough understanding of fine and casual dining
- must be of legal age to serve liquor according to state law
- possesses excellent customer service skills
- must be dependable
- must be able to work in a fast-paced environment
- must have strong communication and interpersonal skills
- must be able to work in a team environment
Job Duties
- maintain a professional appearance at all times
- provide prompt and efficient customer service
- display knowledge of the f&b menu
- takes guests food and/or drink orders and turns into kitchen, bar, etc
- serve beverages and prepared meals to guests in an accurate and timely manner
- adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
- checks back to ensure guest(s) satisfaction
- replenishes items as necessary and/or requested
- suggests and serves dessert, coffee and other items as applicable and/or necessary
- handles all cash and/or credit cards for payment following all standard operating procedures
- keeps tables, dining room and work station(s) sanitized and organized
- listen and respond to customer complaints
- performs clean-up and closing procedures as assigned by manager
- perform other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: