Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
Career advancement opportunities
Team member dining
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain celebrated for its unique blend of authentic Mexican cuisine and lively atmosphere. With over 40 years of heritage, On The Border has cultivated a culture that values fun, smart work, excellence, and financial success. Known for delivering great hospitality, the restaurant is dedicated to creating an environment where employees are excited to work, grow, and build long-term careers. The company prides itself on its mission to have fun while working smart and being the best in every aspect of service and operational excellence.
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Job Requirements
- Must be at least 18 years of age
- Ability to communicate effectively with guests and team members
- Capacity to stand and walk for extended periods
- Availability for flexible scheduling including weekends and holidays
- Willingness to learn menu and service standards
Job Qualifications
- Must be at least 18 years of age
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Previous experience in a customer service or restaurant server role preferred
- Knowledge of responsible alcohol service
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Serving food and beverage orders to guests in timely manner
- Learning the menu to explain it to guests
- Partnering with other servers to ensure guests have everything they need
- Performing opening and closing duties
- Providing responsible service of alcoholic beverages
Job Qualifications
Experience
No experience required
Job Location
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