Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Meal Every Shift
Paid Time Off
Immediate Hiring
Tips
Career advancement opportunities
Job Description
SSP America is a renowned leader in airport food and beverage services, operating an extensive network of restaurants and food outlets across major airports globally, including Fresno Yosemite International Airport. With a commitment to delivering exceptional dining experiences to travelers, SSP America prides itself on its dedication to quality, customer service, and innovation in the food service industry. The company fosters a dynamic and inclusive work environment, catering to a diverse clientele and maintaining high standards in every aspect of its operations. SSP America is known not only for its excellence in food service but also for its opportunities for... Show More
Job Requirements
- High school diploma preferred
- Six months experience in retail or food service preferred
- Ability to communicate verbally and in writing
- Ability to read, speak, and understand English
- Food handlers permit required by law
- Brand certification required
- Ability to memorize menu items
- Ability to operate POS system
- Ability to stand for long periods
Job Qualifications
- Six months experience working in retail or food service environment preferred
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Experience dealing with customer service issues
- Basic math skills for operating cash registers and handling payments
- Food handlers permit as required by law
- Brand certification as required
- Ability to memorize, recite, and promote menu items
- Ability to operate a keyboard and POS system
- Ability to stand and work in confined spaces for extended periods
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, including ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: