
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Meal allowance
Career development opportunities
Job Description
BallenIsles Country Club, located in the prestigious community of Palm Beach Gardens, Florida, is a renowned private club known for its exceptional golf courses, luxury amenities, and dedication to providing an exclusive and personalized guest experience. The country club offers a wide range of services and facilities that cater to its discerning membership, including fine dining options, recreational activities, and social events. Members value the club's commitment to the highest standards of quality, exemplary service, and an inviting atmosphere. As one of the leading private clubs in the region, BallenIsles Country Club provides an environment that fosters professional growth and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of server experience in a similar environment
- Proven customer service skills
- Experience using POS software platforms
- ServSafe and/or TIPS certification preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand and walk for extended periods
- Regular and reliable attendance
- Local candidate preferred
Job Qualifications
- 2+ years server experience preferred
- Proven exemplary customer service skills
- 2+ years experience with a restaurant POS software platform
- ServSafe and/or TIPS certification preferred
- Regular and reliable attendance
- Position requires flexible work schedule including evenings, weekends, and holidays
Job Duties
- Prepares restaurant tables with special attention to sanitation and order
- Assists with setting tables and rearranging tables to accommodate larger parties
- Provides immediate attention to all guests upon seating
- Describes specials of the day to the guests
- Answers questions regarding any menu item and offers suggestions of menu items when appropriate
- Presents menus and assists guests in selecting food and beverage items
- Delivers food to guests promptly after preparation
- Confirms orders with the chefs and bartenders whenever a clarification is requested
- Ensures guest satisfaction
- Anticipates guest needs, replenishes items as needed, and maintains a clean and clutter free table
- Participates in pre-shift meetings and taste tests
- Maintains organized workstation and side work duties
- Accountable for checks and cash transactions
- Utilizes the Point-of-Sale System properly and strives for 100% accuracy in all charges and transactions
- Follows established training and systems for taking, placing, and delivering orders
- Follows established standards for greeting, cocktail service, food delivery and general service techniques
- Collaborates with other servers, kitchen, and bar staff before, during and after meal service periods to execute a "Member/Guest Comes First" approach
- Practices proper tray service for all food and beverage service
- Works closely with restaurant management to immediately address all guest concerns
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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