Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has garnered a prestigious reputation in the fine dining industry for its commitment to exceptional service and premium-quality steaks. Over the decades, it has become synonymous with legendary hospitality, offering its guests a uniquely luxurious dining experience coupled with a warm and inviting atmosphere. The restaurant values its team members immensely, fostering a culture that treats employees like family and promotes professional growth. Ruth's Chris is committed to providing an inclusive work environment where every individual can express themselves and develop their career. This respect for employees is one of the core reasons... Show More
Job Requirements
- Minimum age of 18 years
- Ability to stand and walk for extended periods
- Availability to work flexible shifts including evenings, weekends, and holidays
- Excellent personal hygiene and presentation
- Ability to handle cash and operate point of sale systems
- Willingness to learn and adapt to new procedures
- Eligible to work in the country of employment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is advantageous
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic knowledge of food safety and hygiene practices
- Positive attitude and a team player mindset
- Commitment to providing exceptional guest service
Job Duties
- Greet guests immediately, guide them through menus while demonstrating genuine hospitality
- Provide friendly and attentive service that ensures guests feel well taken care of and encourages return visits
- Accurately record food orders ensuring each guest receives their meal to their exact specifications
- Ensure all food and beverages are served promptly, garnished correctly, and meet Ruth's Chris high standards
- Demonstrate a guest-first mindset by prioritizing the guest experience
- Effectively communicate with guests and team members
- Stay calm under pressure and demonstrate problem-solving skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: