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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.64
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Company Dining Discount
Job Description
The h.wood Group is a distinguished lifestyle and hospitality company based in Los Angeles, known for its exceptional establishments and events across the United States and Europe. With a commitment to delivering a warm, inviting, and uniquely lavish experience to a diverse clientele, the h.wood Group prides itself on its integrity and its reputation for creating some of the world's best restaurants, nightlife, and events. The company's dedication to excellence is reflected not only in the quality of its venues but also in the level of service it provides, fostering an environment where both guests and staff feel valued and... Show More
Job Requirements
- Must have a Certified Food Handlers Card and Responsible Beverage Service training
- Must be 21+ years of age
- Must be authorized to work in the United States
- Basic understanding of beer, wine, and spirits is preferred
- Must have excellent time management skills
- Must be able to maintain a professional demeanor in a fast-paced environment
- Must be reliable, responsible, and trustworthy
- Must have high energy, great communication skills, and be able to work as part of a team
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- Must have attention to detail and willingness to deliver exceptional customer service
Job Qualifications
- Prior experience in a high-volume, fine dining environment
- Certified Food Handlers Card
- Responsible Beverage Service training
- Knowledge of beer, wine, and spirits preferred
- Excellent time management skills
- Professional demeanor in a fast-paced environment
- High energy and great communication skills
- Ability to work as part of a team
Job Duties
- Guide guests through all phases of their experience at the restaurant
- Clearly and proficiently inform customers of Chef's specials, menu changes and additions, and answer any questions
- Take food and beverage orders, suggestively selling specific menu items
- Oversee table maintenance and coordinate table service with fellow team members
- Work alongside bussers to clear and reset tables and maintain service stations stocked with silverware, glassware, share plates, condiments, sugar, coffee, tea, etc.
- Respond to guests' needs with a proactive approach
- Maintain a clean and sanitized work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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