Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities
Job Description
Red Lobster is a nationally recognized restaurant chain renowned for its commitment to providing exceptional seafood experiences and fostering a welcoming, community-oriented atmosphere. Established over fifty years ago as a family-owned restaurant, Red Lobster has grown to include over 500 restaurants across the country, each one dedicated to delivering quality meals and memorable moments for guests. The company prides itself not only on its culinary offerings but also on creating an environment where employees and guests feel connected and valued. Red Lobster’s mission focuses on upholding the traditions of hospitality while continuously innovating to meet the evolving tastes and expectations... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country applied
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for 8 to 12 hours
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for 8 to 12 hours
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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