Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
50% off all Snooze grub
Medical insurance
Dental Insurance
Vision Insurance
Medical and dependent care flexible spending accounts
accident insurance
Pet insurance
Telehealth program
Traditional 401(k) plan
Roth 401(k) plan
Birthday meal on us
paid community volunteer days
closed Thanksgiving and Christmas Day
Development and advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant, full-service breakfast restaurant known for its lively atmosphere and commitment to creating a welcoming environment for both guests and team members. Our mission is to make every morning feel like the perfect blend of a weekend and happy hour, no matter the time of day. We pride ourselves on serving delicious and unique breakfast and brunch dishes with a twist, attracting a diverse crowd of regulars who appreciate our innovative approach. Established with a focus on quality, community, and fun, Snooze stands out in the restaurant industry as a place where everyone can be themselves and... Show More
Job Requirements
- High school diploma or equivalent
- able to work flexible hours including weekends and holidays
- able to stand for long periods of time (10 plus hours)
- able to safely lift and maneuver up to 20 pounds
- must be at least 18 years of age and authorized to work in the US
- must obtain all county required food and alcohol serving certifications prior to employment
- ability to communicate and understand the predominant language(s) of guests
Job Qualifications
- Excellent communication and interpersonal skills
- friendly and energetic personality
- ability to stand for long hours
- ability to lift and maneuver up to 20 pounds safely
- prior experience in customer service or restaurant environment preferred
- knowledge of food and beverage service standards
- ability to speak and understand the predominant language(s) of guests
- must be at least 18 years of age and authorized to work in the US
- possession of all county required food and alcohol serving certifications prior to employment
Job Duties
- Welcome guests into our home, get to know them, and treat each and every guest like a VIP
- have the knowledge of every product and ingredient in house and know why they are the best of the best
- be an invaluable member of the team
- deliver food and beverages, seat guests, bus tables, build relationships, and help wherever, whenever
- maintain a clean restaurant, from tables to terminals, refrigeration units to host stands
- observe your guests and ensure the ultimate satisfaction with the food, service, and ambiance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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