Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Hourly pay range $19-$20 DOE
Tip or tip pooling eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA with employer contribution
Referral Bonus
Discounted lodging
Employee assistance program
Online Learning Platform
Third party discounts
Job Description
Hope Village Hotel is a distinguished establishment featuring the vibrant 1913 Restaurant & Bar, renowned for its commitment to fine wine, delicious food, and creating an inviting atmosphere where beautiful spaces come to life. As a hospitality company, Hope Village Hotel emphasizes delivering exquisite dining experiences combined with attentive service and an engaging environment. Located in a welcoming setting, the hotel and its affiliated restaurant are dedicated to providing guests with memorable moments whether they are dining or lodging. With a focus on quality and an appreciation for each guest's unique preferences, Hope Village Hotel fosters a customer-centric approach supported... Show More
Job Requirements
- Previous experience as server in a similar restaurant environment
- ability to perform essential functions on computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- necessary State Food Handler's License(s) and Liquor Serving Permit(s)
Job Qualifications
- Previous experience as server in a similar restaurant environment
- ability to perform essential functions on computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- necessary State Food Handler's License(s) and Liquor Serving Permit(s)
Job Duties
- Takes orders and serves food and beverage items to guests in accordance with established standards
- enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- assembles food items such as appetizers, salads and soups
- ensures attractive consistent presentation of food and beverages and correct temperature
- maintains current knowledge of food and beverage offerings including menu changes and sold-out items
- processes guest payments using proper accounting and cash handling procedures
- keeps work area including guest dining area clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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