Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.75 - $14.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional Development
flexible scheduling
Job Description
This opportunity is with a welcoming and professional hospitality establishment dedicated to providing outstanding dining experiences for guests. The company is known for its commitment to exceptional customer service, quality food offerings, and a warm atmosphere, making it a preferred destination for diners seeking both comfort and excellence. The business operates as a prominent restaurant within the local hospitality industry, offering a variety of thoughtfully curated menu options designed to satisfy diverse tastes. Its attentive team works cohesively to ensure that every guest feels valued and enjoys a memorable visit.
The role is that of a Restaurant Server, an ... Show More
The role is that of a Restaurant Server, an ... Show More
Job Requirements
- Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors
- Ability to accurately report information
- Ability to scrupulously follow all StepStone and hotel policies and procedures
- Attend required meetings
- Projects and assignments are completed thoroughly, professionally, and with care
- Adjusts to high-pressure conditions and is open to change
- Assumes responsibility for personal growth and development
- Conducts oneself professionally at all times
- sets standards for all associates
Job Qualifications
- Comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors
- Ability to accurately report information
- Ability to scrupulously follow all StepStone and hotel policies and procedures
- Attend required meetings
- Projects and assignments are completed thoroughly, professionally, and with care
- Adjusts to high-pressure conditions and is open to change
- Assumes responsibility for personal growth and development
- Conducts oneself professionally at all times
- sets standards for all associates
Job Duties
- Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed
- Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation
- Memorize menu selections and wines including being familiar with daily specials and basic ingredients
- Use proper verbiage and etiquette including serving ladies first
- Write order on check or memorize order
- Relay order to kitchen and service bar utilizing point of sale system
- Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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