Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain known for its premium quality steaks and exceptional dining experience. With a rich history rooted in tradition and excellence, Ruth's Chris has built a reputation for delivering legendary hospitality that exceeds guest expectations. The company is committed to fostering a work environment where employees are treated like family and encouraged to grow both personally and professionally. As a well-established leader in the hospitality industry, Ruth's Chris offers team members opportunities for career advancement, comprehensive training, and a supportive culture focused on teamwork and passion for service.
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Job Requirements
- Ability to greet guests warmly and provide excellent customer service
- Detail-oriented with ability to accurately take and deliver orders
- Strong communication and teamwork skills
- Capable of handling pressure calmly and effectively
- Availability to work variable shifts including nights, weekends, and holidays
- Must be at least 18 years of age
- Physically able to stand and walk for extended periods during shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or restaurant server role advantageous
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Excellent problem-solving skills
- Positive attitude and passion for hospitality
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Greet guests immediately and guide them through menus demonstrating genuine hospitality
- Provide friendly and attentive service ensuring guests feel well taken care of and encouraged to return
- Accurately record food orders to ensure each guest receives their meal to exact specifications
- Serve food and beverages promptly with proper garnishing and presentation meeting Ruth's Chris standards
- Demonstrate a guest-first mindset by prioritizing the guest experience
- Effectively communicate with guests and team members to ensure seamless service
- Stay calm under pressure and exhibit problem-solving abilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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