Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.28
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Pre-tax commuter benefits
Team member discounts
Job Description
Le Pain Quotidien, which translates to "the daily bread," represents much more than just food — it embodies a way of life centered on community, warmth, and shared moments. This international bakery-restaurant chain is renowned for its artisan breads, pastries, and wholesome, rustic fare. Each loaf is baked fresh and served in an environment designed to evoke the time-honored tradition of breaking bread together with friends and family. The inviting communal tables encourage connection and conversation, making every dining experience special and memorable. Patrons enjoy not only the rich flavors of high-quality ingredients but also the comforting ambiance that slows... Show More
Job Requirements
- high school diploma or equivalent
- 3 to 6 months of related restaurant experience or training
- ability to speak, read, and understand the primary language(s) of the work location
- availability to work flexible shifts
- basic math skills for cash handling
- ability to stand for extended periods
- excellent communication and interpersonal skills
Job Qualifications
- 3 to 6 months of related restaurant experience or training
- experience with POS systems, especially Toast, a plus
- flexibility in schedule is highly preferred but not required
- ability to be cross-trained in all areas of the dining room and retail space preferred
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- provide friendly and attentive service to all guests throughout the entirety of the visit
- receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary
- anticipate guest needs and note any preferences provided by the guest
- maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- prepare drinks for the dining room, as needed
- handle any guest situations with genuine empathy and elevate to a manager as necessary
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy
- keep all areas of the restaurant clean and organized by following cleaning checklists
- assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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