Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
LEV Restaurant Group, established in 2002 and headquartered in Las Vegas, is a respected leader in the restaurant industry known for creating authentic, immersive food and beverage experiences. The company oversees more than 800 employees across over 40 multi-state locations, offering world-class dining and drinking concepts. LEV Restaurant Group is committed to fostering entrepreneurial spirit among professionals, partnering with chefs, service leaders, and brand ambassadors to ensure success in brand development. The company places a strong emphasis on inclusivity and equal opportunity employment, making it a welcoming and supportive workplace for a diverse range of employees.
Job Requirements
- Ability to stand for prolonged periods
- Intermittent periods of sitting at a station or desk
- Ability to lift at least 50 pounds, with assistance if more
- Ability to read and visually verify information in various formats
- Ability to visually inspect tools, equipment, or machines to identify defects
- Ability to move quickly turning from left to right or right to left
- Ability to reach overhead and below knees including bending, twisting, pulling, and stooping
- Flexibility in wrist to scoop, twist, push, pull, lift, and bend
Job Qualifications
- High school diploma or general education degree (GED)
- Minimum 2 years fine dining food and beverage server experience
- Previous POS system experience
Job Duties
- Take food and beverage orders from guests, enter orders in POS system
- Ensure that all orders are accurate and brought to each table in a timely manner
- Confirm orders with chefs and bartenders whenever clarification is requested
- Offer suggestions by using suggestive selling techniques including daily specials, cocktails, appetizers, entrees, desserts, and after dinner beverages
- Perform side work at the start and end of each shift as required by service station assignment
- Maintain cleanliness and condition of the work areas and equipment
- Implement steps of service for guests consistently
- Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests
- Prepare final bill, present check to guest, accept payment, process credit card charges or make changes
- Be ready and willing to assist fellow servers as situations arise
- Assist with setting tables and rearranging tables to accommodate larger parties
- Other job tasks assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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