Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.75
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Opportunity for development
Career growth opportunities
Job Description
Bob Evans Restaurants, LLC is a well-established and respected American restaurant brand known for serving high quality farm fresh food. With a rich heritage rooted in the values of family, community, and wholesome dining experiences, Bob Evans has become synonymous with America’s farm-fresh cuisine. The company takes immense pride in maintaining a culture that honors its roots and community connections while delivering exceptional service and value to its guests nationwide. Bob Evans is part of the casual dining sector and offers a welcoming environment where guests can enjoy authentic meals in a family-friendly setting.
The role of a ... Show More
The role of a ... Show More
Job Requirements
- 0-2 years related experience
- strong knowledge of restaurant concepts, practices, and procedures
- ability to perform duties with dependability and exceptional teamwork skills
- ability to stand for entire shift and walk long periods of time without rest
- ability to push, lift, carry, and transfer up to 50 pounds
- ability to reach with hands and use hands to finger, handle, or feel objects and tools
- ability to bend and stoop
- ability to verbally communicate with others
- ability to use close, distance, color, peripheral vision, depth perception, and adjust focus
- ability to freely access all areas of the restaurant including selling floor, stock area, and register area
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detail oriented with the ability to multi-task
- ability to prioritize and good organizational skills
- computer skills with POS system
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
Job Duties
- Takes guest orders utilizing menu knowledge and situational selling techniques
- serves food and beverages to the guests promptly
- ensures all items are prepared properly and provided to the guest in a timely manner following the company standards
- communicates professionally with guests to determine their needs and help them with menu selections
- communicates new promotions and product information to guests
- demonstrates knowledge of menu items by describing food items properly
- maintains company standards for quality food
- serves only food that meets standards
- inputs orders accurately into the POS system
- pre-bus tables and may assist with approved side work as outlined in the side work binder
- practices safe food and beverage handling and always cleans up
- safely handles food prep equipment such as knives, coffee maker, iced tea machine
- effectively handles guest complaints and involves the manager at the appropriate time
- communicates and interacts with guests, can handle crowds, and puts guests at ease while they wait for their meal or carryout order
- may assist in other job categories as well
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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