Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a leading provider of senior living services with over 30 years of experience in the field. Operating 35 Independent Living, Assisted Living, and Memory Care communities throughout the Western United States, MBK Senior Living is deeply committed to delivering the highest quality of life and care to seniors. Recognized as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a Great Place to Work since 2017, MBK Senior Living emphasizes a supportive, engaging, and growth-oriented work environment for its team members. At the heart of the company’s philosophy is... Show More
Job Requirements
- Age over 18 years or have proper work permit and authorization documentation
- Background clearances as required by government regulations
- Complete health screening and provide negative TB test results within last 6 months or 7 days of employment
- Basic counting skills for tracking meals and residents
- Must be mindful about use of resources and minimize waste
- Must meet all state specific regulatory requirements
- Must be mobile and able to perform physical requirements including standing for long periods, bending, kneeling, stooping, pushing, pulling and repetitive motion
- Ability to lift or carry 40 plus pounds and push or pull carts as necessary
Job Qualifications
- Exposure to restaurant operations or ability to learn
- Good communication skills including ability to speak, write, understand and read English
- Ability to operate standard serving equipment such as salad bar cart, trays and heating carts
- Ability to deal tactfully and professionally with personnel, residents, family members, visitors and vendors
- Completion of dining room training course with CCG
- Must meet and maintain all state specific regulatory requirements
Job Duties
- Take written food orders and serve meals to residents, family members and visitors professionally
- Assist residents with meal and menu selections as necessary or requested
- Use proper etiquette and manners while waiting tables, serving from the left and clearing used dishes between courses
- Review residents dietary needs as outlined by Supervisor
- Track resident attendance at meals and provide information in a timely manner
- Greet and seat residents properly, including integrating new residents to make them feel welcome
- Ensure a clean and sanitary dining area and comply with food handling policies
- Display tact and friendliness when dealing with residents, team members and guests
- Aid in community marketing efforts through positive interactions and professional behavior
- Serve, clean and reset tables, return dishes to kitchen
- Perform other duties as directed by supervisors or Executive Director designee
- Clean and set up dining and food service areas, stock condiments
- Cooperate with kitchen and dining services to ensure positive dining experience
- Report safety or equipment issues to Supervisor
- Assist in breaking down deliveries and putting away stock as needed
- Deliver meals to resident rooms and collect trays after service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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