Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Tips
Positive work environment
Job Description
Thrive Restaurant Group is a distinguished family-owned restaurant company that has been a pillar in the hospitality industry for over 50 years. Founded on a foundation of commitment to exceptional service and community engagement, Thrive Restaurant Group has cultivated a unique dining experience that combines tradition with innovation. The company is dedicated to making a positive impact not only through its culinary offerings but also by fostering a welcoming and supportive family atmosphere for both guests and employees alike. Their flagship brand, Carlos O'Kelly's, established in 1981, has become synonymous with quality Mexican-inspired cuisine made from scratch, featuring oven-baked dishes,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role beneficial
- Ability to perform physical tasks including lifting up to 25 pounds
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexible availability including evenings and weekends
- Must be at least 18 years old
Job Qualifications
- A desire to care for others, grow, and learn
- A positive attitude
- Ability to wipe down table tops, table legs, and booth seats
- Reading, writing, basic math, and verbal communication skills required
- Ability to transport plates, glasses and baskets during shifts
- Mobility required during entire shift
- Ability to transport glass racks and cases up to 25 pounds
Job Duties
- Deliver food and drinks and ongoing service to guests
- Greet guests, answer questions and make recommendations regarding food, drinks, and service
- Interact with all guests creating a friendly and upbeat atmosphere
- Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system
- Observe and serve guests, responding to any needs or requests
- Present guest checks to each table
- Participate in the clearing and resetting of dining room tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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