Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years in the hospitality industry, On The Border has carved out a unique niche by creating an energetic and welcoming environment that appeals to both guests and team members alike. The restaurant emphasizes a culture of fun, hard work, high standards, and financial success for its employees. This commitment has resulted in a workplace where people not only enjoy their jobs but also find opportunities for growth and longevity in their careers. On The Border prides... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand and walk for extended periods
- Availability to work flexible hours including nights and weekends
- Must have a friendly and positive attitude
- Ability to handle multiple tasks in a fast-paced environment
- Good communication skills
Job Qualifications
- Must be at least 18 years of age
- Ability to learn and explain menu items
- Strong communication and interpersonal skills
- Ability to work collaboratively with team members
- Customer service experience preferred
- Capable of performing opening and closing tasks efficiently
Job Duties
- Serving food and beverage orders to guests in timely manner
- Learning the menu to explain it to guests
- Partnering with other servers to ensure guests have everything they need
- Performing opening and closing duties
- Providing responsible service of alcoholic beverages
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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