Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Job Description
This job opportunity is with a well-established restaurant that prides itself on providing exceptional service and a welcoming dining experience for every guest. The restaurant operates in a high-volume setting, known for its efficient and friendly customer service along with a menu that features a variety of appetizers, desserts, and beverages. The establishment is committed to upholding high standards of food safety and quality, ensuring every dish served meets company requirements. The team environment encourages flexibility, reliability, and effective communication to maintain smooth operations and customer satisfaction throughout every service cycle.
The role is for a Food and Beverag... Show More
The role is for a Food and Beverag... Show More
Job Requirements
- Minimum of 1 year experience in a high volume restaurant preferred
- must be able to observe and differentiate between monetary denominations
- must be able to observe and ensure product is prepared and presented in accordance with company requirements
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move and/or operate in work area
- lifts and carries food trays weighing up to 25lbs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- must be able to observe and ensure product is prepared and presented in accordance with company requirements
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move and/or operate in work area
- lifts and carries food trays weighing up to 25lbs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
- prepares appetizers, desserts and beverages for customers
- greets and seats customers in the order in which they arrive and introduces feature of the day
- collects payment from customers in accordance with established cash handling procedures
- clears remaining items from tables
- cleans and presets tables
- performs cleaning and stocking duties as assigned
- periodically assists other service personnel
- resolves guest complaints and notifies management of any complaints received
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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