Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Meal Allowances
flexible scheduling
Job Description
Wolfgang Puck Bar & Grill at MGM Grand is an esteemed dining establishment located within the world-renowned MGM Grand in Las Vegas. This restaurant is known for bringing Chef Wolfgang Puck's iconic California-inspired cuisine to a dynamic and approachable setting. The atmosphere at Wolfgang Puck Bar & Grill is lively and vibrant, offering a polished yet welcoming dining experience that combines fresh ingredients with genuine, warm hospitality. Guests enjoy an open kitchen concept where they can witness the culinary artistry in action, complemented by a bustling dining room ambiance. The establishment prides itself on elevated comfort food and exceptional guest... Show More
Job Requirements
- High school diploma or GED
- Minimum 2 years of fine dining or upscale casual dining server experience
- Familiarity with POS systems
- Ability to stand and move quickly for long periods
- Open availability including evenings, weekends, and holidays
- Ability to remain calm, poised, and efficient in a fast-paced environment
- Ability to lift regularly up to 25 pounds and occasionally up to 40 pounds
- Capability to work lunch, weekend, and holiday shifts
- Strong communication skills
- Positive attitude and team-oriented mindset
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or GED required
- Minimum 2 years of fine dining or upscale casual dining server experience
- Familiarity with POS systems
- Strong knowledge of dining room procedures, service flow, and guest interaction standards
- Ability to stand and move quickly for long periods
- Open availability, including evenings, weekends, and holidays
- Excellent multitasking and organizational skills
- Ability to remain calm, poised, and efficient in a fast-paced environment
- Exceptional guest service skills with a polished, professional demeanor
- Clear verbal and written communication skills
- Basic math skills and comfort handling payments and POS transactions
- Positive attitude, team-oriented mindset, and strong work ethic
Job Duties
- Greet guests warmly and take food and beverage orders with accuracy and enthusiasm
- Enter orders into the POS system correctly and promptly
- Ensure all dishes and beverages are delivered in a timely manner and meet service standards
- Confirm order details with chefs or bartenders when clarification is needed
- Provide thoughtful recommendations using suggestive selling techniques (daily specials, cocktails, appetizers, desserts, etc.)
- Consistently follow all steps of service to ensure a polished and cohesive guest experience
- Monitor guest satisfaction, anticipate needs, and respond promptly to requests
- Present checks, process payments, and handle cash, credit cards, and POS transactions accurately
- Assist fellow servers and support staff during busy periods
- Help arrange tables or reset dining spaces for larger parties or special needs
- Maintain clean work areas, complete required side work, and uphold all cleanliness and sanitation standards
- Perform additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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