Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving guests with a passion for seafood and coastal dining for over fifty years. With more than 500 locations, Red Lobster is more than just a dining establishment; it is a community hub where new friendships are formed and guests enjoy memorable meals in a welcoming atmosphere. The restaurant’s commitment to quality, hospitality, and community involvement has established it as a beloved dining destination across the United States. Red Lobster takes pride in its legacy while continuously evolving to offer exceptional experiences to its guests, making it a thriving... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Excellent communication skills
- Ability to provide friendly and attentive service
- Basic math skills for handling transactions
- Ability to operate POS systems
- Strong multitasking and organizational skills
- Previous customer service or restaurant experience preferred but not required
- Team player with attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: