Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Career development opportunities
flexible scheduling
Employee Discounts
team environment
supportive management
Job Description
Copper Canyon Golf Club, located in Buckeye, Arizona, is a premier golf and hospitality destination known for its stunning landscapes, challenging courses, and exceptional customer service. As a distinguished country club, it offers members and guests a luxurious experience that combines the love of golf with fine dining and social engagement. The club prides itself on maintaining high standards for its amenities and services, making it an attractive venue for both recreational players and serious golf enthusiasts. With a commitment to excellence, the club fosters an environment where employees can grow and contribute to a premier golf community.
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Job Requirements
- High school diploma or general education degree (GED)
- two years serving experience and/or training
- ability to meet state age requirements for handling alcohol
- regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- two years serving experience and/or training
- ability to meet state age requirements for handling alcohol
- regular and reliable attendance
- country club experience preferred
Job Duties
- Provides immediate attention to all guests upon seating
- describes specials of the day to guests
- answers questions regarding menu items and offers suggestions
- takes food and beverage orders from guests
- delivers food promptly after preparation
- follows up with guests to ensure satisfaction
- replenishes items as needed
- participates in pre-shift meetings and taste tests
- maintains organized workstation and side work duties
- accountable for checks and cash transactions
- utilizes point of sales system
- follows established systems for taking, placing, and delivering orders
- follows established standards for greeting, cocktail service, food delivery and general service techniques
- practices tray service for all food and beverage service
- incorporates safe work practices in job performance
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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