Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.25 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tip income
Flexible Schedule
Employee Discounts
opportunities for growth
Supportive team environment
Job Description
Thrive Restaurant Group is a well-established, family-owned restaurant company with a proud history spanning over 50 years. Rooted deeply in community values and commitment, Thrive Restaurant Group has built a reputation for fostering a supportive environment for both its employees and the patrons it serves. The company operates multiple dining establishments, including Applebee’s, known locally as Legacy Apple, which goes beyond just offering a meal by creating a neighborhood atmosphere where people can connect and feel welcomed. This long-standing dedication to community involvement is reflected in the company’s charitable activities, having given over $5 million to support local events and... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a customer service or hospitality role is an advantage
- ability to stand and walk for extended periods
- must be able to communicate clearly and effectively with guests and team members
- must meet physical requirements including lifting up to 25 pounds and frequent movement
- availability to work flexible hours including evenings, weekends, and holidays
- must be able to use computerized point-of-sale systems
Job Qualifications
- A desire to care for others, grow, and learn
- a positive attitude
- ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
- ability to transport plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift
- reading, writing, basic math, and verbal communication skills
- mobility to remain active during the entire shift
- ability to transport glass racks and cases up to 25 pounds up to 15 times per shift
Job Duties
- Deliver food and drinks and ongoing service to guests
- greet guests, answer questions and make suggestions regarding food, drinks, and service
- interact with all guests creating a friendly and upbeat atmosphere
- relay orders to service bar and kitchen via the point-of-sale computerized register system
- observe and serve guests responding to any needs or requests
- present guest checks to each table and facilitate payment including making correct change and/or completing charge card procedures
- participate in clearing and resetting dining room tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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