Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Benefits
competitive pay
Flexible Schedule
ongoing training
supportive work environment
Professional development opportunities
Job Description
NorthRiver Yacht Club is a prestigious private club recognized for its commitment to excellence and its prime waterside location. The club offers its members an exceptional range of amenities, including fine dining, recreational facilities, and exclusive social events within a vibrant community setting. Known for its luxurious ambiance and impeccable service standards, NorthRiver Yacht Club provides a welcoming atmosphere where members and guests can enjoy leisure, friendship, and outstanding hospitality. The club continuously strives to uphold an environment that embodies sophistication and the highest quality of service, making it a top choice for discerning individuals who value exclusivity and high... Show More
Job Requirements
- 2-3 years server experience preferably in a high-end restaurant or club atmosphere
- high school diploma or general education degree (GED)
- two years serving experience and/or training
- ability to meet state age requirements for handling alcohol
- regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- two years serving experience and/or training
- or equivalent combination of education and experience
- ability to meet state age requirements for handling alcohol
- regular and reliable attendance
Job Duties
- Provides immediate attention to all guests upon seating
- describes specials of the day to the guests
- answers questions regarding any menu item and offers suggestions of menu items when appropriate
- takes food and beverage orders from guests and delivers food to guests promptly after preparation
- follows-up with guest to ensure satisfaction
- replenishes items as needed
- participates in pre-shift meetings and taste tests
- maintains organized workstation and side work duties
- accountable for checks and cash transactions
- utilizes Point of Sales System
- follows established systems for taking, placing, and delivering orders
- follows established standards for greeting, cocktail service, food delivery and general service techniques
- practices tray service for all food and beverage service
- incorporates safe work practices in job performance
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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