Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k) Plan
employee discount
Job Description
Grounded Table is a cherished wine country restaurant and pub located in the heart of historic downtown McMinnville, Oregon. This establishment is renowned for its warm, light-filled atmosphere that invites both locals and tourists to enjoy casual meals or celebrate special occasions. Grounded Table’s culinary philosophy centers on the use of seasonal, thoughtfully sourced ingredients, many of which come directly from their founding farm, Tabula Rasa Farms, as well as other providers who prioritize sustainable methods such as regenerative farming and small-batch craft production. At the core of their dining experience is a deep love and respect for the work... Show More
Job Requirements
- 2 years of previous experience as server in a similar restaurant environment
- necessary State Food Handler's License(s) and Liquor Serving Permit(s)
- excellent communication skills and positive attitude
- attention to detail
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- be a team player
- be flexible with duties and responsibilities
- humility, patience, and resilience
Job Qualifications
- 2 years of previous experience as server in a similar restaurant environment
- fine dining experience and/or WSET or CMS certification preferred
- preferred knowledge of wine and cocktail terminology, techniques, and service
- necessary State Food Handler's License(s) and Liquor Serving Permit(s)
- excellent communication skills and positive attitude
- attention to detail
- ability to perform essential functions on the computerized Point of Sale system
- working knowledge of dining and beverage service procedures
- working knowledge of applicable liquor laws and regulations
- be a team player
- be flexible with duties and responsibilities
- humility, patience, and resilience
Job Duties
- Guide our guests throughout their dining experience by providing specific suggestions, daily specials, and house-made dessert selections
- takes orders and serves food and beverage items to guests in accordance with established standards
- enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- ensures attractive, consistent presentation of food and beverages
- ensures that all food and beverage items are served at the correct temperature
- maintain a clean and organized section, including setting up and breaking down tables, clearing and marking tables for next courses, and readying the restaurant for the next shift
- maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
- working knowledge of food preparation methods, cooking techniques, and culinary terminology
- processes guest payments, using proper accounting and cash handling procedures
- collaborate with the kitchen and bar staff to ensure seamless service
- uphold the high standards of Humble Spirit for service quality and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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