Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.50
Work Schedule
Flexible
Benefits
Hourly rate of $2.33 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant and celebrated restaurant located in Middleton, WI, renowned for its fresh, delicious Mexican cuisine and a fun dining atmosphere. Born out of a passion for quality ingredients, refreshing beverages, and an overall crave-worthy experience, Ancho & Agave transcends the typical expectations of Mexican food service with its commitment to delivering a casual yet memorable dining experience. This establishment is not just about tacos, amigos, and tequila; it’s about creating a place where guests can enjoy flavorful dishes, excellent service, and a welcoming environment that keeps them coming back. With a focus on quality and... Show More
Job Requirements
- minimum of 1 year experience as a server in a table-service restaurant
- flexibility to work weekends, evenings and holidays
- valid alcohol certification
- ability to effectively communicate in English verbally and in writing
- elevated knowledge of wine and spirits
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- high level of stamina to work on feet for extended periods
- must be able to lift up to 25 lbs
Job Qualifications
- minimum of 1 year experience as a server in a table-service restaurant
- flexibility to work weekends, evenings and holidays
- valid alcohol certification
- ability to effectively communicate in English verbally and in writing
- elevated knowledge of wine and spirits
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- high level of stamina to work on feet for extended periods
- ability to lift up to 25 lbs
Job Duties
- greet guests
- offer menu assistance
- present menu specials
- answer guests' questions about ingredients and menu items
- take orders
- deliver food and beverages
- ensure guests' meals and experience are as perfect as possible
- serve guests with a warm, friendly smile
- retain guests
- clean and sanitize
- complete side work
- work cooperatively with the team
- report thoroughly to management
- handle cash and credit payments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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