Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Flexible
Day Shifts
Benefits
tips paid daily
competitive compensation
Health Insurance
Dental Insurance
401(k) with employer match
flexible scheduling
Career growth opportunities
Job Description
Bob Evans Restaurants, LLC is a well-established family dining restaurant chain known for its commitment to serving high-quality farm-fresh food. Recognized as America's Farm Fresh, Bob Evans prides itself on providing guests with an exceptional dining experience that reflects its roots in community culture and dedication to quality. The company places a strong emphasis on attention to detail, from perfectly presenting plates to ensuring every guest interaction is positive and welcoming. Employees at Bob Evans become part of a passionate team that values taking care of each other and the guests, all while maintaining a focus on providing great value... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of experience in a restaurant or similar customer service role
- Ability to stand for entire shifts and walk long periods without rest
- Capability to lift, push, carry, and transfer up to 50 pounds
- Ability to communicate verbally and work effectively with guests and team members
- Willingness to follow safety, sanitation, and food handling procedures
- Ability to use hands to handle objects and operate necessary equipment
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize and good organizational skills
- Computer skills including POS system experience
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Job Duties
- Take guest orders utilizing menu knowledge and situational selling techniques
- Serve food and beverages promptly ensuring proper preparation and presentation following company standards
- Communicate professionally with guests to determine needs and assist with menu selections
- Promote new promotions and product information to guests
- Input orders accurately into the POS system
- Pre-bus tables and assist with approved side work as outlined in the side work binder
- Practice safe food and beverage handling and maintain cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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