Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Tips
Schedule flexibility
Professional work environment
Employee Discounts
Job Description
Harrison Meadows Country Club is a renowned country club dedicated to providing an exceptional dining and recreational experience to its members and guests. As a welcoming and vibrant establishment, it prides itself on offering top-tier food and beverage services within a polished and comfortable atmosphere. The club features a range of amenities including golf courses, banquet halls, and dining facilities, making it a preferred destination for both leisure and social events. The emphasis at Harrison Meadows Country Club is on creating memorable experiences through attentive service and high-quality cuisine.\n\nWe are currently seeking motivated and enthusiastic Servers to join our dynamic... Show More
Job Requirements
- 1-2 years of food service experience
- minimum education: high school or equivalent diploma
- must be of legal age to serve liquor according to state law
- possesses excellent customer service skills
- must be dependable
- must be able to work in a fast-paced environment
- must have strong communication and interpersonal skills
- must be able to work in a team environment
Job Qualifications
- 1-2 years of food service experience
- minimum education: high school or equivalent diploma
- a thorough understanding of fine and casual dining
- possesses excellent customer service skills
- must be dependable
- must be able to work in a fast-paced environment
- must have strong communication and interpersonal skills
- must be able to work in a team environment
Job Duties
- Maintain a professional appearance at all times
- provide prompt and efficient customer service
- display knowledge of the food and beverage menu
- take guests food and or drink orders and turn into kitchen, bar, etc
- serve beverages and prepared meals to guests in an accurate and timely manner
- adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
- check back to ensure guest(s) satisfaction
- replenish items as necessary and or requested
- suggest and serve dessert, coffee and other items as applicable and or necessary
- handle all cash and or credit cards for payment following all standard operating procedures
- keep tables, dining room and work station(s) sanitized and organized
- listen and respond to customer complaints
- perform clean-up and closing procedures as assigned by manager
- perform other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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