Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Tips
Opportunities for advancement
Ongoing wine and service training
team-driven culture
Job Description
DiamondBack's is Waco, Texas's premier fine dining restaurant, renowned for offering an exceptional steak and seafood experience in a refined yet welcoming environment. Established with a commitment to culinary excellence and superlative hospitality, DiamondBack's has become a landmark destination for guests seeking a sophisticated dining atmosphere paired with impeccable service. The restaurant prides itself on its polished ambiance, meticulous culinary presentation, and dedication to creating memorable guest experiences, ensuring every patron feels valued and delighted throughout their visit.
As a member of DiamondBack's team, the Fine Dining Server plays a pivotal role in upholding the restaurant's esteemed reputation. Thi... Show More
As a member of DiamondBack's team, the Fine Dining Server plays a pivotal role in upholding the restaurant's esteemed reputation. Thi... Show More
Job Requirements
- Minimum 2 years of serving experience, preferably in fine dining or upscale hospitality
- strong working knowledge of wine, spirits, and food pairings
- excellent verbal communication and interpersonal skills
- ability to multitask with poise and efficiency
- availability to work evenings, weekends, and holidays
- TABC and Food Handler's certifications or willingness to obtain prior to start date
Job Qualifications
- Minimum 2 years of serving experience, preferably in fine dining or upscale hospitality
- strong working knowledge of wine, spirits, and food pairings
- excellent verbal communication and interpersonal skills
- ability to multitask with poise and efficiency
- availability to work evenings, weekends, and holidays
- TABC and Food Handler's certifications or willingness to obtain prior to start date
Job Duties
- Provide elegant, intuitive, and attentive service to all guests throughout their dining experience
- execute table service with precision from wine presentation to course pacing and tableside etiquette
- maintain in-depth knowledge of all menu items, daily features, wine pairings, and cocktail offerings
- communicate effectively with kitchen and bar staff to ensure accuracy and efficiency
- uphold sanitation and safety standards in accordance with health regulations and company policy
- handle guest concerns or special requests with professionalism and a solutions-oriented approach
- maintain composure and grace in a fast-paced, high-volume setting
- contribute to a team-oriented environment with mutual respect and accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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