Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
401(k)
competitive salary
Dental Insurance
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Vision Insurance
Job Description
Three Creeks Kitchen + Cocktails is a soon-to-open Casual Fine Dining restaurant launching in late Fall 2024. This new establishment is locally owned and operated by management who are deeply connected to the community they serve. Our restaurant emphasizes Chef-Inspired Local Favorites, blending innovation, worldly flavors, and an approachable atmosphere. Our focus is not simply on delivering food but crafting memorable experiences through outstanding service, refined aesthetics, and a curated food and beverage menu. With a focus on New American cuisine, the menu features an enticing variety of seafood, steak, sandwiches, and hand-crafted desserts. We complement our food offerings with... Show More
Job Requirements
- Ability to work flexible schedules including evenings, weekends, and holidays
- high school diploma or equivalent preferred
- must be able to stand and walk for extended periods
- good communication skills
- friendly and personable demeanor
- ability to multitask in a busy environment
- basic knowledge of food, wine, and cocktail menus
Job Qualifications
- Previous experience in food service or hospitality is preferred
- ability to work well in a fast-paced environment
- excellent customer service and time management skills
- ability to work well in a team environment, and shows an eagerness to perform
- motivated to make an impact and personally contribute to the success of the restaurant
Job Duties
- Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards
- upholds positive hygiene and cleanliness practices throughout all work shifts
- demonstrates hospitality by answering guest questions, addressing requests, and resolving complaints with a focus on guest satisfaction
- collaborates with management and team members, offering help with tasks when needed, and provides constructive suggestions for improvement
- adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment
- is familiar with the restaurant's emergency procedures
- follows all duties, standards, and procedures outlined in the associate handbook
- perform duties associated with opening and closing the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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