Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
supportive work environment
spiritual growth opportunities
Staff meetings and training
Community involvement
Part-time employment
opportunity to serve others
Job Description
Calvary Chapel Fort Lauderdale is a vibrant community-focused church located at 2401 W Cypress Creek Rd, Fort Lauderdale, Florida. Rooted deeply in its mission to make disciples of Jesus Christ by connecting people to God, to each other, and to outreach initiatives, Calvary Chapel stands as a beacon of faith, fellowship, and service in its local area. Its vision aims at reaching the community and transforming the world through spiritual growth and active involvement in outreach programs. The church is known for fostering a supportive, prayerful, and compassionate environment where staff and congregation members alike are encouraged to cultivate their... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to operate POS systems
- excellent interpersonal communication skills
- availability to work part-time hours, including evenings and weekends
- ability to lift, push, pull, or move up to 35 lbs
- ability to bend, sit, or stand for prolonged periods
- demonstrated commitment to Christian values and lifestyle
- willingness to complete safe staff certification
- flexibility to accommodate special events and emergencies
Job Qualifications
- A heart for the ministry
- a strong work ethic to set an example for children
- desire to serve
- great sense of urgency
- accept and follow directions well
- ability to work well in a teamwork environment
- flexibility and ability to handle multiple tasks
- ability to perform basic math, write routine documents and speak clearly
- ability to stand for long hours
- ability to work with minimal supervision
- ability to keep confidential matters confidential
Job Duties
- Successfully complete the training program before being scheduled for regular shifts
- provide guest service
- be thoroughly familiar with all food and beverage items
- be responsible for having a working knowledge of table service and standards
- handle cash, credit, debit, and gift card transactions
- operate POS system to take orders and complete transactions
- ensure that guests feel 'at home' and have a pleasurable dining experience
- run food to tables ensuring timely delivery
- clean and maintain the dining room
- be safe staff certified
- complete opening, running and closing side work
- use cutlery for chopping and slicing small fruits and vegetables as needed
- adhere to all aspects of Employee Handbook including expectations and work standards
- perform other tasks, duties and training as assigned by supervisors
Job Qualifications
Experience
No experience required
Job Location
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