Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Paid Time Off
401(k) program with employer match
Earn more with tips
Advancement opportunities
Employee Referral Bonus
Meal discounts while on the clock
Potential holiday incentive bonus
Discount when you dine-in or carry-out
Birthday dinner and paid day off
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Life insurance
Years of Service Bonus
Job Description
Pizza King is a well-established pizza restaurant located in Fishers at 11228 Fall Creek Rd. Known for its commitment to quality food and excellent customer service, Pizza King has become a beloved fixture within the local community. The restaurant prides itself on offering a welcoming and dynamic work environment where team members are encouraged to take pride in their work and provide an outstanding experience for every guest. Pizza King's family-oriented culture and focus on employee growth make it a great place to start or continue a career in the food service industry. The establishment offers flexible scheduling options suitable... Show More
Job Requirements
- Must be at least 19+ years of age at locations that serve alcohol
- Must be at least 16+ years of age at locations that do not serve alcohol
- Able to maintain a liquor license and any other required permits
- Completion of ATC Server Training Class within 90 days for locations serving alcohol
- Able to reach, bend, stoop, and frequently lift up to 50 pounds
- Able to be on your feet for extended periods of time
- Attendance at work is required
Job Qualifications
- Must be at least 19+ years of age at locations that serve alcohol
- Must be at least 16+ years of age at locations that do not serve alcohol
- Able to maintain a liquor license and any other required permits
- Completion of ATC Server Training Class within 90 days for locations serving alcohol
- Friendly and outgoing personality with a passion for customer service
- Ability to maintain a sense of urgency during busy periods
- Knowledge of food preparation and menu items
- Good communication and interpersonal skills
- Ability to organize time effectively
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Positive attitude and team player
Job Duties
- Acknowledge all customers entering and exiting the store
- Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone
- Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner
- Respond quickly and respectfully to a customer’s complaint and notify the person in charge right away
- Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques
- Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients
- Ensure the customer's order is complete and to the highest quality possible
- Knowledge of all menu items and pricing structure
- Maintain adequate inventories of supplies at the server station
- Obtain a complete knowledge of serving procedures and follow them
- Memorize identifying table numbers in the dining room
- Organize your time spent on the job
- Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner
- Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift
- Knowledge of food preparation and order taking procedures
- Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value
- Assume a kitchen position between tables, server duties, and taking care of customers
- Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately
- Complete all assigned cleaning and prep work
- Maintain clean dishes in all areas
- Perform any other assignments or tasks assigned by your manager or supervisor
- Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered
- Obtain functional knowledge of oven expediting and cutting counter procedures
- Maintain a positive attitude at all times
- Expect additional duties and responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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