Benihana - Anchorage

Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $18.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
Paid sick time
Paid Time Off
employee dining discounts

Job Description

The One Group is a renowned global leader in vibe dining, known for its exceptional hospitality and commitment to delivering memorable dining experiences. The company operates upscale dining establishments that blend innovative cuisine, stylish ambiance, and guest-centric service, setting new standards in the restaurant industry. With a strong presence across key states including Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, and Washington, D.C., The One Group emphasizes workplace culture that nurtures growth, inclusivity, and comprehensive benefits for its employees. The organization prides itself on being a vibrant community where employees find not only employment... Show More

Job Requirements

  • Previous serving experience in a high-volume, upscale dining environment preferred
  • Strong knowledge of food, wine, and cocktails
  • Ability to multi-task and work under pressure
  • Excellent communication skills
  • Ability to stand, walk, and carry trays for extended periods
  • Availability to work nights, weekends, and holidays

Job Qualifications

  • Previous serving experience in a high-volume, upscale dining environment preferred
  • Strong knowledge of food, wine, and cocktails with a passion for hospitality
  • Excellent communication skills
  • Guest-first attitude
  • Ability to stand, walk, and carry trays for extended periods
  • Availability to work nights, weekends, and holidays

Job Duties

  • Greet guests warmly and guide them through the vibe dining experience
  • Provide detailed knowledge of the menu, specials, and beverage pairings
  • Take accurate food and beverage orders, entering them into the POS system
  • Deliver food and beverages promptly, ensuring proper presentation and accuracy
  • Monitor guest satisfaction, address concerns professionally and efficiently
  • Assist team members as needed to maintain a smooth and seamless service flow
  • Perform opening and closing side work as assigned by the management team
  • Maintain clean and organized service areas throughout the shift
  • Process payments, issue receipts, and thank guests for their visit while encouraging them to return

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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