Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
accident insurance
critical illness insurance
401k plan
Tuition Assistance
Referral program
Employee assistance program
Employee Discounts
Job Description
Le Moyne's Chophouse is an upscale, elegant dining establishment located at 251 Government Street in Mobile, Alabama. Known for its refined cuisine, exceptional service, and inviting atmosphere, Le Moyne's Chophouse has established itself as a premier destination for food connoisseurs seeking a memorable dining experience. The restaurant offers a sophisticated menu featuring expertly prepared steaks, fresh seafood, and fine wines, appealing to guests who appreciate both quality and ambiance. Committed to excellence, the restaurant values passion, individuality, and a friendly work culture that encourages growth and development among its team members. Its dedication to fostering an encouraging and supportive environment... Show More
Job Requirements
- Must be 18 years of age or older
- ability to bend, kneel, squat
- ability to stand/walk for an 8 hour shift
- ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
- frequently required to use hands and arms to reach and handle
- frequently required to climb, balance, stoop, kneel, and crouch
- ability to push and pull, lift and carry up to 50lbs
- ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 30 pounds
Job Qualifications
- High school diploma preferred
- training in fine dining restaurants preferred
- certifications in ServSafe food handling and TIPS alcohol service training, as well as Mobile County Food/Beverage Handlers card required
- minimum of one year prior serving experience preferred
- prior guest relations training
- knowledge of proper food handling
- knowledge of wine and spirits
- ability to satisfactorily communicate in English with guests, co-workers and management to their understanding
- strong written/verbal communication skills
- positive, upbeat attitude/personality
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- punctuality and reliable attendance are required
- proper food safety training and certification as described by law
- experience working with computers (MS Office/Google), POS (Micros, Aloha, etc.) and reservation software (Open Table, Resy, etc.)
Job Duties
- Welcome all customers warmly and with appropriate greetings
- adhere to grooming and appearance standards
- perform opening and closing duties, as well as cleaning tables and chairs throughout service to comply with state regulations
- prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
- take guest food and beverage orders accurately
- knowledge of current menu choices, specialties and menu deviations
- handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
- control guest checks and secure proper payment
- ensuring a memorable dining experience
- properly open and pour wine tableside
- accurately record revenue and accept cash, credit card, room charges and direct billing payments
- maintain confidentiality of proprietary information and protect company assets
- perform basic cleaning tasks as needed or directed by supervisor
- assist with special events if needed
- assist customers with disabilities
- thank guest with genuine appreciation
- answer telephone using appropriate etiquette
- develop and maintain positive working relationship with co-workers and others
- comply with quality assurance expectations and standards
- responsible for punctuality when reporting to work, and clocking in and out
- work a flexible schedule including nights, weekends, and holidays
- all other duties as assigned by the Restaurant Manager or any other member of management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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