
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Outback Steakhouse is a well-established, casual dining restaurant known for its dedication to delivering an exceptional guest experience with a unique Australian-inspired menu. As a part of Bloomin Brands, a prominent global restaurant company, Outback Steakhouse prides itself on fostering a welcoming and inclusive environment for both guests and team members, whom they affectionately call Outbackers. With a focus on genuine hospitality, superior service standards, and high-quality food, the company aims to create an enjoyable and memorable dining experience for every guest who walks through their doors.
Outback Steakhouse is currently seeking enthusiastic, personable, and dedicated Servers to join ... Show More
Outback Steakhouse is currently seeking enthusiastic, personable, and dedicated Servers to join ... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- excellent communication skills
- strong attention to detail
- cash handling experience or willingness to learn
- ability to stand and walk for extended periods
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or server role preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food and beverage preparation and service
Job Duties
- Possess extensive knowledge of our menus and a passion for our food and beverages
- communicate clearly and effectively with both team members and guests
- process orders efficiently, handle payments accurately, and manage cash responsibly
- efficiently manage your assigned table section, ensuring a positive guest experience that aligns with our hospitality standards
- anticipate guest needs and make personalized recommendations based on menu knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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