Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Gym membership reimbursement
Paid parental leave
401k
Paid Time Off
Job Description
Wallick Senior Living is a reputable company dedicated to providing exceptional senior living experiences for its residents. Located in Oakleaf Village, this full-time server position offers a pay rate of $14 per hour, integrating a meaningful career within a corporate culture centered on care and community. Wallick Senior Living distinguishes itself with an employee ownership model, where the efforts of every team member contribute not only to the welfare of residents but also to their own financial growth. With over 1,000 employees, the organization’s mission is to open doors to homes, opportunities, and hope through its specialized care and comprehensive... Show More
Job Requirements
- 1-2 years of experience in a restaurant or institutional kitchen setting
- Strong communication skills
- Ability to respond professionally to questions or concerns
- Basic proficiency with Microsoft Office (Word, Excel, Outlook)
- Solid math skills to handle measurements and basic calculations
- Able to make routine decisions that support the day-to-day needs of the department
Job Qualifications
- 1-2 years of experience in a restaurant or institutional kitchen setting
- Strong communication skills
- Ability to respond professionally to questions or concerns
- Basic proficiency with Microsoft Office (Word, Excel, Outlook)
- Solid math skills to handle measurements and basic calculations
- Able to make routine decisions that support the day-to-day needs of the department
Job Duties
- Keep all kitchen equipment and prep/serving areas clean and organized
- Plan and follow a cooking schedule to ensure meals are ready on time
- Maintain food quality and safety by regularly checking temperatures and tasting dishes
- Set up food on steam tables and restock as needed during service
- Follow portion control guidelines during meal prep and serving
- Check and properly use leftover perishables from the fridge and freezer to minimize waste
- Jump in and help with other kitchen duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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