Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $19.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tip opportunity
Life insurance
meal compensation
Job Description
Outback Steakhouse is a well-established Australian-themed restaurant known for its unique hospitality and commitment to quality dining experiences. Founded in March 1988, the restaurant has grown into a beloved franchise across the United States, operating under the Out West Restaurant Group, the largest franchisee of Outback Steakhouse. This group has earned recognition such as the International Franchise Association’s Franchisee of the Year Award in 2022 for exemplifying excellence in local community service. The company fosters a culture built on respect, camaraderie, and enthusiasm, striving to treat every guest "Just Right"—a philosophy that underpins their unique approach to hospitality.
Outba... Show More
Outba... Show More
Job Requirements
- Ability to lift and/or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk, stand, or bend for long periods of time while performing essential job duties
- Responsible beverage service certifications required for California based positions (can be completed during training and up to 60 days after start date)
Job Qualifications
- Customer service experience preferred
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to memorize menu items and specials
- Teamwork and cooperation skills
- Responsible beverage service certification for California positions
Job Duties
- Responsible for exceeding the customer expectations by providing them with friendly, prompt, and attentive service that is tailored to the customer’s preference
- Required to have an extensive knowledge of our food and drink menu, and be able to recommend, upsell, and reinforce the customers’ orders
- Assist with assembly of prepared food and condiments, following Outback standards
- Check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction
- Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: