Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $8.75 - $14.50
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a renowned restaurant chain that prides itself on delivering exceptional dining experiences through a unique blend of bold flavors, genuine hospitality, and a team-oriented work environment. As part of Bloomin Brands, the parent company, Outback Steakhouse is committed to fostering a culture where employees, known affectionately as Outbackers, feel valued, have fun, and are empowered to express their personalities while maintaining high standards of customer service and food quality. This vibrant environment encourages team members to thrive by delivering an AUSS-SOME experience to guests, making each visit memorable and satisfying. Outback Steakhouse’s dedication to its guests is... Show More

Job Requirements

  • Minimum age of 18 years
  • able to work flexible hours including evenings, weekends, and holidays
  • capable of standing and walking for extended periods
  • good physical stamina
  • basic math skills for handling payments
  • must comply with all local and state regulations

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a customer service or server role preferred
  • strong communication skills
  • ability to multitask effectively in a fast-paced environment
  • positive attitude and team player mentality
  • knowledge of food and beverage service standards

Job Duties

  • Possess extensive knowledge of our menus and a passion for our food and beverages
  • communicate clearly and effectively with both team members and guests
  • process orders efficiently, handle payments accurately, and manage cash responsibly
  • efficiently manage your assigned table section, ensuring a positive guest experience that aligns with our hospitality standards
  • anticipate guest needs and make personalized recommendations based on menu knowledge

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: