Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Health Insurance
Retirement Plan
Training and Development
Job Description
Our company is a distinguished dining establishment committed to delivering an exceptional culinary experience that exceeds the expectations of every guest we serve. As a restaurant deeply rooted in customer satisfaction and quality service, we pride ourselves on creating a warm and welcoming atmosphere that makes our patrons feel valued and appreciated. Our team of professionals works diligently to ensure every detail, from the quality of our food to the ambiance and service, is meticulously maintained to foster memorable dining experiences. We understand that great food is only part of the dining equation, and the service, presentation, and attentiveness of... Show More
Job Requirements
- Previous serving experience required
- Positive interpersonal skills required
- Be able to communicate and understand the predominant language(s) of our guests
- Must have a basic knowledge of dining room and service procedures and functions
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system
- Be able to work in a standing position for long periods of time
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
Job Qualifications
- Previous serving experience required
- Positive interpersonal skills required
- Be able to communicate and understand the predominant language(s) of our guests
- Must have a basic knowledge of dining room and service procedures and functions
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system
- Be able to work in a standing position for long periods of time
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
Job Duties
- Welcome, greet and engage guests
- Make all our guests feel comfortable and let them know you're there to personally take care of them
- Inform guests of specials and menu changes
- Make recommendations you genuinely feel your guests will enjoy
- Answer questions about our food, beverages and other restaurant functions and services
- Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar
- Perform side work at the start and end of each shift as required by service station assignment
- Maintain clean service areas
- Monitor and observe guests dining experience
- Ensure guests are satisfied with the food and service
- Respond promptly and courteously to any requests
- Deliver food and beverages from kitchen and bar to guests in a timely manner
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
- Be ready and willing to assist fellow servers and bus-person as situations arise
- Be familiar with the proper sanitation procedures and U.S. Public Health requirements, and ensure that these procedures are strictly followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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