Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $9.50 - $15.75
clock

Work Schedule

Flexible
diamond

Benefits

flexible scheduling
discounted shift meal
Guest dining discount
Career growth potential
Benefits offered at 30 hours
Guaranteed Sundays off

Job Description

Tucanos Brazilian Grill is a vibrant and festive restaurant that celebrates the rich and colorful culture of Brazil through a unique dining experience. Known for its lively atmosphere and commitment to customer satisfaction, Tucanos Brazilian Grill stands out as a popular destination for guests seeking authentic Brazilian cuisine served in an upbeat and welcoming environment. The restaurant prides itself on fostering a positive team culture that values hard work, camaraderie, and individual achievement while emphasizing the importance of collective success. This dedication creates an engaging workplace where team members are motivated to provide outstanding service and become part of a... Show More

Job Requirements

  • excellent guest relations skills
  • previous experience handling money and operating point of sales processing systems a plus
  • flexible schedule
  • strong written and verbal communication skills
  • strong time management skills
  • professional dress, speech and behavior
  • must be at least 18 years of age

Job Qualifications

  • high school diploma or equivalent preferred
  • previous server experience in a fast-paced restaurant environment a plus
  • excellent guest relations skills
  • strong written and verbal communication skills
  • ability to work in a team-oriented environment
  • basic knowledge of point of sale systems preferred

Job Duties

  • describe the Tucanos experience and menu items
  • assist in making food and beverage selections
  • take and ring in orders
  • deliver food and beverages to guests
  • follow established guidelines and procedures to ensure quality of food and service
  • lend a hand with seating guests, clearing and setting tables, and light kitchen prep work
  • communicate effectively with front and back-of-the-house team members to exceed guest expectations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: