Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Discounted Meal Program
Training opportunities
Career growth opportunities
competitive hourly wage
Tip income
Supportive team environment
Job Description
TooJay's New York-style Deli is a beloved restaurant brand that has been serving authentic New York-style delicacies since 1981. Known for its piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods, TooJay's has established several locations across Florida, becoming a fan favorite among the local community and visitors alike. This deli-style restaurant prides itself on combining traditional recipes with a welcoming atmosphere, ensuring that every guest experience is simply outstanding. TooJay's is committed to hiring friendly, motivated individuals who contribute positively to the team, and who share a passion for delivering high-quality food and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a full-service restaurant or related field
- Flexible schedule with ability to work long hours when needed
- Ability to stand for entire shift and exert up to 40 pounds
- Ability to reach overhead, carry trays, bend below the waist, and communicate effectively
- Maintain social distancing and friendly approach with guests
- Clean high touch points and adhere to restroom sanitation protocols
- Comply with Covid-19 cleanliness standards and checklist
- Maintain high standards of grooming including uniform, facial mask, and gloves as required
Job Qualifications
- High school diploma or equivalent
- Experience in a full-service restaurant or related field preferred
- Strong communication and interpersonal skills
- Ability to stand for long periods and carry up to 40 pounds
- Capable of maneuvering through dining and kitchen areas
- Commitment to high personal grooming and professional appearance
- Ability to follow safety and sanitation standards
Job Duties
- Provide warm and friendly service to guests
- Efficiently take and serve food and beverage orders
- Maintain cleanliness and sanitize high touch points regularly
- Follow all Covid-19 safety and cleanliness protocols
- Interact with guests in a friendly and socially distanced manner
- Wear proper uniform and personal protective equipment when required
- Assist in maintaining the overall ambiance and smooth operation of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: