Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,200.00
Work Schedule
Day Shifts
Benefits
Paid training
Room and board
Uniforms Provided
travel expenses covered
weekly wages
employee bonuses
Career development opportunities
Job Description
American Cruise Lines is the largest U.S. cruise company dedicated to providing unique experiences exploring America’s rivers and coasts. Known for operating the finest American ships, American Cruise Lines offers guests an opportunity to discover the natural beauty and rich history of over 35 states across more than 50 itineraries. The company prides itself on delivering exceptional service and comfort while fostering a sense of patriotism, optimism, commitment, and merit among its employees. As a leader in the cruise industry, American Cruise Lines maintains a reputation for excellence and a distinct connection to American heritage, making it a top choice... Show More
Job Requirements
- Must be at least 18 years old
- Must be American citizen or Green Card holder
- Must pass pre-employment drug test including marijuana and other substances
- Must comply with grooming standards regarding visible tattoos and piercings
- Must be able to work long hours daily for multiple weeks
- Must be physically capable of performing duties such as lifting and standing for extended periods
- Consumption of alcohol strictly prohibited while on duty
Job Qualifications
- At least 18 years of age
- American citizen or Green Card holder
- Willingness and ability to work minimum 12 hours per day, 7 days a week, for up to 28 weeks
- Ability to meet moderate physical demands including lifting, bending, climbing, and extended standing or walking
- Excellent communication and interpersonal skills
- Positive attitude and ability to work under pressure
- Knowledge of hospitality or customer service is preferred but not required
Job Duties
- Provide guests with an elegant and memorable dining experience
- Efficiently set up and break down meal services including tables, linen, silverware, china, and glassware
- Cater to all culinary requests efficiently
- Greet guests by name, escort them to tables, present menus, suggest courses and wines, and answer questions
- Relay orders to the galley and serve courses and beverages with care and proper presentation
- Perform additional functions such as greeting guests upon embarkation, serving afternoon teas and snacks, and supporting evening entertainment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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