Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.75 - $28.50
Work Schedule
Standard Hours
Benefits
Paid holidays and PTO
Community anniversary rewards
Annual Scores Rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Tuition Reimbursement
Job Description
Coterie is a pioneering luxury senior living brand created through a collaboration between Atria Senior Living and Related Companies. This innovative brand reimagines the senior living experience by combining stunning architectural design, elegant interiors, and state-of-the-art fitness facilities with thoughtfully curated culinary offerings that cater to the refined tastes and needs of its residents. At Coterie, every detail is purposefully designed to support individuality while fostering a vibrant, close-knit community environment. The mission is to elevate wellness and anticipate every need, providing seniors with a lifestyle that is not only comfortable but also inspiring and enriching on multiple levels.
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Job Requirements
- Minimum of 18 years of age
- two to three years of server experience
- food handling certificate where applicable
- certificate in alcoholic awareness where applicable
- ability to read, write and do basic math
- strong communication skills
- teamwork skills
- strong organization and time management skills
- problem-solving skills for customer and employee issues
Job Qualifications
- Two to three years of experience as a server, fine dining experience preferred
- food handling certificate where applicable
- certificate in alcoholic awareness program where applicable
- basic reading, writing, and mathematical skills
- strong communication and teamwork skills
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and/or employees
- minimum of 18 years of age to serve alcoholic beverages and 21 to pour
Job Duties
- Provide a high level of customer service at all times
- anticipate resident's needs, respond promptly and acknowledge all guests
- maintain complete knowledge of restaurant operations, proper table set-up and dress code
- work closely with the Food and Beverage Director and General Manager to keep residents satisfied with food and beverage programs
- set tables in accordance to Coterie standards
- serve residents and guests meals and beverages as requested
- maintain complete knowledge of and strictly abide by state liquor regulations
- adhere to quality enhancement standards and standard food safety practices
- review daily menu with residents
- maintain complete knowledge of Toast and POS system as well as manual systems
- take and deliver accurate meal orders to residents and guests
- remove used or soiled plates, utensils, glasses, linen from the dining room as needed
- clean and reset tables immediately after resident and guests depart
- maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards
- assist with preparation and execution of special events, banquets, and theme meals
- adhere to payment, cash handling and credit policies/procedures
- process payments through the POS
- acquaint new residents with menus, seating, and dining options and hours
- clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
- complete side duties as assigned
- review reservations and accommodate requests and exceed expectations for pre-assigned tables
- create a strong sense of teamwork and cooperation among all staff
- attend pre-meal stand up meetings
- perform other duties as needed or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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